Metal Detectors for Meat, Poultry and Seafood Production

Reliable Metal Detection for Compliance in Challenging Production Environments

Metal detection is vital in meat, poultry, and seafood production, but can be a challenge for traditional metal detectors. These products often have high levels of salt and moisture as well as temperature variations. This can lead to “product effect”, which can mimic metal and cause more frequent false rejects. We offer metal detectors that address product effect to reduce wasted product. Our hygienic systems withstand harsh sanitation routines for less risk of bacterial overgrowth.

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