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This infographic provides an overview of the potential issues that may arise at each step in the production of frozen seafood products such as fish sticks. These common problems can also apply to other frozen ready-made packaged foods because of the many steps required in food preparation.
Manufacturers prioritize quality and safety in producing frozen fish dishes such as fish sticks, cakes, and tenders. Our product inspection systems help prevent physical contaminants, incorrect portion sizes, and packaging errors from reaching the consumer, supporting the production of tasty and safe products.
Download this infographic to learn more about how to improve the quality and safety of ready-made frozen fish and seafood packaged products.
Why Choose Product Inspection Equipment from METTLER TOLEDO?
Reduce Product Waste: Our solutions improve production efficiency and help minimize product waste right from the start. For example, the use of x-ray systems to inspect frozen fish blocks for physical contamination eliminates the need to defrost them for manual inspection. With only the contaminated frozen fish portions, overall waste is reduced. As a result, product quality is enhanced and operational costs are lowered.
Advanced Inspection Technology: Manufacturers can enhance quality control by investing in advanced product inspection technologies such as metal detection systems, x-ray inspection systems, dynamic checkweighers, and vision inspection systems. These technologies support products that are free from physical contaminants, meet weight standards, and follow labeling guidelines.
Rigorous Safety Standards: Our systems help manufacturers comply with global safety regulations, including Codex Alimentarius, IFS, FSMA, and BRCGS.
