零食和糖果的质量和安全检验指南

糖果和零食的质量和安全指南

通过我们的指南,了解产品检测设备如何帮助支持休闲食品和糖果生产的质量和安全。

流动包装制造商的质量保证 |点播网络研讨会

网络研讨会:通过产品检测应对成本上升的 4 种方法:Flow Wrap Edition

此 OnDemand 网络研讨会专门介绍水平流包装应用。了解如何为您的流式包装生产线选择合适的产品检测技术。

流包检重秤量

流包应用中的检重秤量

了解食品制造商在对小流量包装进行高速精密称重时面临的挑战,以及 Flashcell™ 精密检重秤技术如何提供帮助。

组合式检测系统 | 下载PDF

混合搭配理想的组合式检测系统

本电子手册讨论组合式检测系统的潜在作用。其中概括介绍了组合式检测系统的检测能力与优点。

ProdX™软件手册

ProdX™数据管理软件

ProdX™可以远程连接和管理一个或多个地点的产品检测设备,有效减少生产线的巡视管理。

产品检测专家服务 | 电子手册

通过专家服务提高生产效率

本电子手册详述了我们提供的各类产品检测服务,包括合同、维护、升级、备件等。

PATA依赖自动称重和金属检测技术

案例——PATA依赖自动称重和金属检测技术

PATA信赖梅特勒托利多卓越的自动检重秤和金属检测机进行可靠的零食检测。

Lake Champlain Chocolates如何改进质量

Lake Champlain Chocolates如何改进质量

该案例研究详述:Lake Champlain Chocolates如何通过在巧克力块生产线上使用梅特勒托利多自动检重秤与金属检测机的组合系统,来维护出色的品质声誉。

案例研究| J&J休闲食品公司

J&J休闲食品公司的检测效能最大化

J&J休闲食品公司的案例研究表明了安装X射线检测系统的优点,如何最大化检测效能,生产绝无污染的新奇冻品。

Kinnerton投资于产品检测技术

Kinnerton使用梅特勒托利多产品争取成功的未来

Kinnerton较近投资了梅特勒托利多金属检测和X射线检测设备。 这项明智的投资将确保 Kinnerton 符合较新的超市规范,对公司在未来许多年保持其业内知名地位很有帮助。

Case Study - Farmer's Snack: Maximum Care in Snack Production

Case Study - Farmer's Snack: Maximum Care in Snack Production

Farmer's Snack is successfully relying on Mettler-Toledo Garvens product inspection solutions for qu...

确保较佳食品安全和质量控制

确保较佳食品安全和质量控制

Heinrichsthaler 通过监控所有的生产线来不断优化生产效率,从而保持企业竞争力。 在热成型和立式灌装机的下游,五个自动检重秤和金属检测机的组合系统组成关键的检查点。

Tong Garden

X-ray Inspection of Packaged Nuts

本案例研究详细介绍了东南亚一家坚果和零食生产企业安装的X35X射线检测系统,如何协助检测各种污染物,如金属、玻璃碎片、石头、骨头和某些形式的塑料等。

Chewter’s Chocolates安装产品检测系统 | 案例研究

Chewter’实现生产自动化

Chewter’s Chocolates开始通过采用自动化程度更高的生产工艺来扩大自己的业务与产能。梅特勒托利多通过为Chewters提供金属检测、自动检重与X射线检测技术,为实现这一目标提供支持。

What are the best systems for snacks and confectionery inspection?

The best systems for snacks and confectionery inspection depend on the type of product you are inspecting (i.e., product consistency and type of packaging), your most likely quality issues (i.e., over-filled or under-filled products, physical contamination risk potential, package or label quality problems), and your specific manufacturing processes. A comprehensive approach to food quality inspection typically includes:

  1. Checkweighers for precise weight and fill level control, as well as end-of-line completeness checks
  2. Metal detectors for ferrous and non-ferrous metal contamination detection
  3. X-ray inspection systems for foreign body detection beyond just metal and integrity checks 
  4. Vision inspection systems for packaging and label quality control and verification

Learn more about our snacks and confectionery inspection systems:

Why is confectionery quality control important?

Having the right confectionery quality control procedures in place is important for several reasons:

  1. Consumer safety – Helping protect confectionery product integrity and protecting consumers from potential health hazards like physical contamination or missing allergen information.
  2. Brand reputation – Consistent quality builds trust and loyalty among consumers.
  3. Regulatory compliance – Meeting food safety standards is essential to avoid penalties and maintain market access.
  4. Cost reduction – Effective quality control procedures minimizes waste, reduces risk of recalls, and optimizes production efficiency.

Maintaining the proper confectionery quality assurance measures helps keep your customer and your brand protected from harm.

Do you need a license to sell confectionery?

Licensing requirements to sell confectionery can vary by location and the specific nature of your business. In many jurisdictions, selling confectionery may require:

  1. A general business license
  2. Food handling permits
  3. Health department inspections and certifications

METTLER TOLEDO offers confectionery inspection systems that can help you meet many of the quality and safety standards often required to obtain these licenses.

Do I need a food hygiene rating to sell sweets?

Food hygiene ratings are not typically mandatory for businesses that sell food directly to consumers, including confectionery (i.e., sweets, snacks, etc.) However, having a good hygiene rating can boost consumer confidence in your product and your brand.

HACCP (Hazard Analysis and Critical Control Points) is crucial for food manufacturers to protect the safety of food through hygienic design. It mandates that facilities and equipment be easily cleanable to prevent bacterial contamination in order to comply with regulatory standards. HACCP fosters a culture of food safety to protect consumers and the reputation of the brand.

METTLER TOLEDO offers snack and confectionery inspection systems that can help manufacturers maintain high hygiene standards by protecting product safety and quality.