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Many breweries face challenges with inaccurate DO measurement, which can result in reduced beer quality and even product loss. Measurement of DO in beer is a routine quality check in all brewery laboratories, and an at-line DO portable analyzer is an ideal tool for dissolved oxygen monitoring wherever required.
A portable DO meter for breweries can be used for spot check measurements at tanks and as a temporary in-line measurement unit in filtration, blending, and filling lines.
InTap is METTLER TOLEDO's new portable DO meter for brewing. It is designed for fast and easy measurement at sample valves of fermentation, storage, and bright beer tanks. There are three good reasons why InTap can improve your production processes.
METTLER TOLEDO's InTap, with optical measurement technology, is a portable dissolved oxygen analyzer. It is a cost effective solution for first-time users such as craft brewers. InTap is also a great solution for larger breweries looking to support their in-line DO instruments.
InTap is designed specifically to deal with the challenges of calibration of in-line DO sensors and reduces calibration workload by as much as 50%. The portable DO meter features Bluetooth communication, allowing calibration information to be written from the InTap directly to in-line sensors equipped with a T100 Bluetooth tool, quickly and without any manual input. This reduces both time and potential for error during calibration.
