Guide to Quality and Safety Inspection of Snacks & Confectionery

Guide to Quality and Safety for Confectionery and Snacks

Discover how product inspection equipment can help support quality and safety in snack food and conf...

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What are the best systems for snacks and confectionery inspection?

The best systems for snacks and confectionery inspection depend on the type of product you are inspecting (i.e., product consistency and type of packaging), your most likely quality issues (i.e., over-filled or under-filled products, physical contamination risk potential, package or label quality problems), and your specific manufacturing processes. A comprehensive approach to food quality inspection typically includes:

  1. Checkweighers for precise weight and fill level control, as well as end-of-line completeness checks
  2. Metal detectors for ferrous and non-ferrous metal contamination detection
  3. X-ray inspection systems for foreign body detection beyond just metal and integrity checks 
  4. Vision inspection systems for packaging and label quality control and verification

Learn more about our snacks and confectionery inspection systems:

Why is confectionery quality control important?

Having the right confectionery quality control procedures in place is important for several reasons:

  1. Consumer safety – Helping protect confectionery product integrity and protecting consumers from potential health hazards like physical contamination or missing allergen information.
  2. Brand reputation – Consistent quality builds trust and loyalty among consumers.
  3. Regulatory compliance – Meeting food safety standards is essential to avoid penalties and maintain market access.
  4. Cost reduction – Effective quality control procedures minimizes waste, reduces risk of recalls, and optimizes production efficiency.

Maintaining the proper confectionery quality assurance measures helps keep your customer and your brand protected from harm.

Do you need a license to sell confectionery?

Licensing requirements to sell confectionery can vary by location and the specific nature of your business. In many jurisdictions, selling confectionery may require:

  1. A general business license
  2. Food handling permits
  3. Health department inspections and certifications

METTLER TOLEDO offers confectionery inspection systems that can help you meet many of the quality and safety standards often required to obtain these licenses.