In-line Quality Control in Breweries

In-line measurement of quality-related analytics supplement process control with important information. 

In this webinar, we show how the in-line measurement of relevant parameters helps to drive processes closer to their optimum.

The webinar focuses on the in-line measurement of pH and presents a sensor technology that simplifies the brewing process from mashing to filling. 

The webinar also sheds light on how the combination of color and turbidity measurement with scattered light at 25° and 90° has a positive influence on mashing, fermentation and filtration. And how transmitted light and reflection sensors optimize phase changes and enable product recognition. Oxygen measurement along the process helps to detect faults in the system, enabling timely actions before out-of-spec oxygen causes lasting damage to your product.