Fresh Food & Beverage Group processes and preserves agricultural products, creating delicious ready meals that are ready to cook, ready to eat, tasty, and fresh. As a supplier to the retail, restaurant, and catering sectors, the Group must maximize productivity and maintain consistent product quality. A sharp increase in demand for fresh salads in its home market led to the company’s decision to add a new production line for 30 salad products at one of its sites.
The Group’s top priority is to produce safe-to-eat products for consumers. With the new line, the ability to comply with strict food safety standards was crucial, as was using product inspection equipment that could withstand harsh washdown conditions.
The company installed a combination metal detector and checkweigher from METTLER TOLEDO to inspect its new line of salads for metal contamination and simultaneously check for over-filled quantities. Download the case study to learn how the company has reduced produce waste and improved the safety and quality of its products with one combination system.
