Our industrial metal detectors for the sugar industry can inspect your sugar products along the production line, and reject any metal contaminants that are detected. These metal detectors are designed using a balanced-coil system, which allows for metal contaminants to be detected with a magnetic field.

When sugar products pass through the aperture, each product will be inspected for foreign metallic bodies. Should any metal contamination be detected, the fully automated industrial metal detection system can then reject the contaminated product using a variety of advanced reject devices such as a reject arm, diverter, or a lift-flap.

Related content:

• Guide to Metal Detection Technology
• How to Detect Metal Contaminants in Food

There are various metal contaminants that can make their way into your sugar applications through different methods, such as:

• Broken machinery, such as cutting blades, entering the production line
• Maintenance contaminants like washers or bolts entering the products
• Personal effects like jewelry and paperclips accidentally entering the products
   

This is why many sugar manufacturers use metal detection for detecting metal inclusions in industrial processes. Metal detection systems can help enhance the safety and quality of products by detecting and rejecting these metal contaminants.

We offer a variety of industrial metal detectors for the sugar industry that are designed to inspect different types of applications.

For example, our conveyor belt metal detectors can inspect sugar products being manufactured along a conveyorized production line. Our gravity fall metal detectors and vertical throat metal detectors can inspect free-falling sugar products before they are packaged.

View our range of industrial metal detectors for the sugar industry to find the system that’s suitable for your unique sugar applications.

Related Content:

• Types of Metal Detection Used in Food Processing

Using an industrial metal detector for the sugar industry is highly important for a number of reasons, including:

• To improve your quality control and provide a minimized risk of metal contaminants being found in your sugar products that reach the market
• To help support compliance with industry standards for metal detection and other food industry standards, such as the International Organization for Standardization (ISO) 22000 Food Safety Management regulations
• To help protect your brand and reduce the chances of sugar products in the market being affected by metal contamination or harmful to consumers

Related Content:

• Food Industry Compliance with Metal Detection