Panduan Pemeriksaan Kualitas dan Keamanan Gula-Gula & Makanan Ringan

Panduan Kualitas dan Keamanan untuk Gula-Gula dan Makanan Ringan

Ketahui bagaimana peralatan inspeksi produk dapat membantu mendukung kualitas dan keamanan dalam pro...

Jaminan Kualitas untuk Produsen Flow Wrap | Webinar Sesuai Permintaan

Webinar: 4 Cara Mengatasi Kenaikan Biaya dengan Inspeksi Produk: Edisi Flow Wrap

Webinar OnDemand ini didedikasikan untuk aplikasi pembungkus berjalan (flow wrap) horizontal. Pelaja...

Checkweighing di Aplikasi Pembungkus Berjalan | Tantangan dan Solusi

Checkweighing di Aplikasi Pembungkus Berjalan

Pelajari tentang tantangan yang dihadapi produsen makanan dengan checkweighing presisi kecepatan tin...

Sistem Inspeksi Kombinasi | Unduhan PDF

Padu Padankan Sistem Inspeksi Kombinasi Ideal Anda

Brosur elektronik ini membahas potensi sistem inspeksi kombinasi. Brosur elektronik ini juga berisi...

Brosur Perangkat Lunak ProdX™

Perangkat Lunak Manajemen Data ProdX™

ProdX™ memungkinkan Anda menghubungkan dan mengontrol seluruh proses manajemen inspeksi produk dari...

Layanan Servis Ahli Inspeksi Produk | Brosur Elektronik

Tingkatkan Produktivitas dengan Layanan Servis Ahli

Brosur elektronik ini berisi ikhtisar terperinci tentang penawaran layanan servis inspeksi produk ka...

PATA Mengandalkan Teknologi Checkweigher dan Pendeteksian Logam

Studi Kasus - PATA Mengandalkan Teknologi Checkweigher dan Pendeteksian Logam

PATA mengandalkan checkweigher dan pendeteksian logam berkualitas tinggi dari METTLER TOLEDO untuk i...

Kualitas Produk Gula-Gula Lake Champlain Chocolates

Kualitas Produk Gula-Gula Lake Champlain Chocolates

Studi kasus gratis yang menjelaskan cara Lake Champlain Chocolates mempertahankan reputasinya terhad...

Studi Kasus| J&J Snack Foods

J&J Snack Foods Memaksimalkan Kemampuan Deteksi

Studi kasus J&J Snack Foods mengeksplorasi tentang manfaat pemasangan sistem inspeksi X-ray untuk me...

Kinnerton membeli Teknologi Pemeriksaan Produk

Kinnerton memastikan masa depan yang sukses dengan METTLER TOLEDO

Baru-baru ini Kinnerton membeli peralatan Pendeteksian Logam dan Pemeriksaan X-ray METTLER TOLEDO. I...

Case Study - Farmer's Snack: Maximum Care in Snack Production

Case Study - Farmer's Snack: Maximum Care in Snack Production

Farmer's Snack is successfully relying on Mettler-Toledo Garvens product inspection solutions for qu...

Memastikan Keamanan Makanan dan Kontrol Kualitas yang Optimal

Memastikan Keamanan Makanan dan Kontrol Kualitas yang Optimal

Agar dapat bertahan dalam persaingan, Heinrichsthaler terus mengoptimalkan efektivitas fasilitas pro...

Tong Garden

X-ray Inspection of Packaged Nuts

A case study detailing how a Southeast Asian manufacturer of nuts and snacks installed an X35 to ass...

Chewters Chocolates Memasang Sistem Inspeksi Produk | Studi Kasus

Chewters Mengotomatisasi Produksi

Chewters Chocolates memutuskan untuk mengembangkan bisnis dan kapasitas produksi mereka dengan beral...

What are the best systems for snacks and confectionery inspection?

The best systems for snacks and confectionery inspection depend on the type of product you are inspecting (i.e., product consistency and type of packaging), your most likely quality issues (i.e., over-filled or under-filled products, physical contamination risk potential, package or label quality problems), and your specific manufacturing processes. A comprehensive approach to food quality inspection typically includes:

  1. Checkweighers for precise weight and fill level control, as well as end-of-line completeness checks
  2. Metal detectors for ferrous and non-ferrous metal contamination detection
  3. X-ray inspection systems for foreign body detection beyond just metal and integrity checks 
  4. Vision inspection systems for packaging and label quality control and verification

Learn more about our snacks and confectionery inspection systems:

Why is confectionery quality control important?

Having the right confectionery quality control procedures in place is important for several reasons:

  1. Consumer safety – Helping protect confectionery product integrity and protecting consumers from potential health hazards like physical contamination or missing allergen information.
  2. Brand reputation – Consistent quality builds trust and loyalty among consumers.
  3. Regulatory compliance – Meeting food safety standards is essential to avoid penalties and maintain market access.
  4. Cost reduction – Effective quality control procedures minimizes waste, reduces risk of recalls, and optimizes production efficiency.

Maintaining the proper confectionery quality assurance measures helps keep your customer and your brand protected from harm.

Do you need a license to sell confectionery?

Licensing requirements to sell confectionery can vary by location and the specific nature of your business. In many jurisdictions, selling confectionery may require:

  1. A general business license
  2. Food handling permits
  3. Health department inspections and certifications

METTLER TOLEDO offers confectionery inspection systems that can help you meet many of the quality and safety standards often required to obtain these licenses.

Do I need a food hygiene rating to sell sweets?

Food hygiene ratings are not typically mandatory for businesses that sell food directly to consumers, including confectionery (i.e., sweets, snacks, etc.) However, having a good hygiene rating can boost consumer confidence in your product and your brand.

HACCP (Hazard Analysis and Critical Control Points) is crucial for food manufacturers to protect the safety of food through hygienic design. It mandates that facilities and equipment be easily cleanable to prevent bacterial contamination in order to comply with regulatory standards. HACCP fosters a culture of food safety to protect consumers and the reputation of the brand.

METTLER TOLEDO offers snack and confectionery inspection systems that can help manufacturers maintain high hygiene standards by protecting product safety and quality.