METTLER TOLEDO is an expert in moisture analysis and offers a wide range of reliable and easy to use moisture analyzers to suit the needs of quality control, production and in-process control of many industries, such as pharma, plastics and the food industry.
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Moisture in cookies does far more than only affect the taste and feel of cookies: too little and they will crumble, too much and the dough does not spread to the required thickness and not accept punching or molding into branded shapes.
Therefore it is important to control moisture throughout the complete cookies manufacturing process to achieve operational excellence.
With decades of experience in laboratory weighing and halogen moisture analysis in cookies, METTLER TOLEDO offers a wide range of know-how and tools. Make the most of our expertise to enhance your cookies moisture analysis. Explore more on our wide range of Moisture Analyzers suitable for your industry.
How does a leading cookie manufacturer determine moisture in cookies?
In this case study a large cookie manufacturer elaborates how fast and accurate moisture content determination leads to consistent high cookie quality while preserving company profits.
How can I reliably measure moisture in cookies and its raw materials?
This application note describes where and how moisture content is measured in the cookie (also known as biscuits) production process and how controlling the moisture content ensures factory productivity and consistent high quality of finished goods.
