Do you spend a lot of time trying to improve efficiency in your ready meals production? Our new case study collection shows how scales are used in the industry, whether it’s serving 43,000 meals a day or inspecting 300 pre-made sandwiches a minute.
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In ready meals manufacturing, it's key to improve productivity while responding quickly to changing customer demands. Additionally, if you are producing hundreds of meals or thousands of ready-to-eat products every day, the appropriate weighing and measuring solutions help to increase production efficiency.
Best practices
Our Ready Meals Case Study Collection offers 12 best practices from all over the world.
Delivering 150,000 meals daily
See how the Austrian catering company Gourmet Menü-Service supplies up to 150,000 high-quality meals per day to hospitals and other organizations. Packaging the prepared meals is a critical stage in the process. Download the case study collection to find out which solutions provided the required safety and precision.
Serving 43,000 passengers
Just-in-time deliveries and high-quality products are a must in the airline catering industry. A German airline caterer serves meals for up to 43,000 passengers every day. Download the case study collection to find out what solution made them change to bench scales that speed up production.