The Future of Meat: Cultivating a Sustainable Solution
In this episode, we dive into the world of cultivated meat. With global food demand projected to increase by 60 percent by 2050, conventional farming may not keep up. Could cultivated meat be the answer? Joined by Dr. Steven Lang, who holds both an MBA and a PhD in Molecular Biology, we delve into the science behind cultivated meat. Dr. Lang currently serves as the Vice President of Science and Technology at California Cultured. Together, we explore the challenges of scaling production and examine the shifting consumer perceptions that are crucial for widespread adoption.
Steven shares insights from his career transitioning from pharmaceuticals to food tech, emphasizing the importance of safety and sustainability and the remarkable possibilities of engineered meats. From the high costs of nutrient media to the promise of bioreactors, we explore how cultivated meat could revolutionize our food systems. It could even support human colonies on other planets. Join us as we discuss the environmental, nutritional, and socio-economic impacts of this innovative technology.
Key Highlights:
The urgency of increasing food production by 2050
Scientific parallels between biopharmaceuticals and cultivated meat
Economic and technological hurdles in scaling production
Potential health benefits and future innovations in meat cultivation
Listen to the episode now on your favorite streaming platform: Spotify, Apple Podcasts, YouTube.
Vice President of Science and Technology at California Cultured
Steven Lang serves as the Vice President of Science and Technology at California Cultured, where he utilizes plant cell culture to create sustainable and ethical chocolate and coffee. Prior to this role, he was the Vice President of Bioprocess at Upside Foods, where he focused on developing cultured chicken products.
This guide reviews how cellular agriculture and fermentation technology can be part of the solution for a greener future. Learn more about how we can help you overcome challenges in the fields of media optimization, process analytics, scaffolds, and microcarriers.
Download our guide to learn more about our solutions for the cultivated meat industry.
