Ensuring batch consistency when manually preparing sauce ingredients can be challenging. One Asian producer of soy sauces needed to achieve more consistent results to reduce batch rework. Since adding a bench scale with built-in formulation software and data-visualization capabilities to their process, the company has reduced rework costs while enhancing traceability.
Compliance, quality and uptime are key production considerations for every food manufacturer. Whether you are looking to improve recipe weighing at a single workstation or enhance traceability across multiple production sites, METTLER TOLEDO has solutions and expertise to help.
This free case study collection presents three brief stories of food producers who effectively implemented software, weighing equipment and services to achieve their goals.
Achieve Batch Consistency
Optimize Fill Quantity
A leading producer of meat delicatessen products in Germany wanted to harmonize existing production processes across multiple sites to improve overall visibility while allowing customized, site-specific process control. With FreeWeigh.Net®, the company enhanced its fill-quantity monitoring systems at all sites to reduce overfilling costs and simplify reporting.
Increase Efficiency and Yield
A leading European poultry and ready meals producer was not satisfied with its existing portioning bench scales. The company turned to METTLER TOLEDO to ensure that its new solution would provide accurate ingredient preparation, create less waste and increase cleaning efficiency to ensure consumers get the tasty, safe ready meals they expect.
