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If you have tasted American Swiss cheese, it’s likely that it came from Brewster Cheese in Ohio. This small-town company makes more Swiss cheese in one year than any other US company, supplying over 100 million pounds of cheese to various national brands and retailers.
METTLER TOLEDO’s high-performance moisture analyzer, the HX204, supports the company’s processing and packaging of lactose monohydrate, an important byproduct of cheese making. Brewster’s use of the HX204 Moisture Analyzer has improved the stability, uniformity, and profitability of the product.
Download the case study to learn how METTLER TOLEDO can help you overcome challenges in the production of cheese and other food products.
