No matter your product, food or beverage, pasty or liquid, there are three essential analyses that are required in the quality control of almost every company. Brix, density and refractive index measurement provides essential insights into product quality, consistency and safety.
We compiled the answers to most asked questions about these techniques, in a simple document including some tips, to support your daily routine when working with a density meter or a refractometer (also known as brix meter).
