 |
Bakery and confectionery producers are under constant pressure to improve processes and get the most out of their raw materials. Our collection of case studies looks at weighing solutions in various areas of production in facilities like yours. While the goal in each story may be different, each solution contributed yield maximizing benefits that resulted in very happy customers.
Download the collection for full details on each case study.
 |
Improved Tank Weighing
An international bakery known for its sweets was not satisfied with its existing terminals in its tank-weighing processes. The company turned to METTLER TOLEDO for a new solution with accurate filling and airtight traceability to optimize processes, save time and reduce materials costs.
 |
Minimizing Product Giveaway
Achieving net content compliance while reducing overfilling can be a challenge. A large international sweets and chocolate producer uses METTLER TOLEDO FreeWeigh, SQC software, to meet CE mark regulations, reduce overfilling, optimize productivity, and reduce costs.
 |
Ensuring Process Safety
A cough drop manufacturer wanted assurance that it was running optimized processes. A simple risk-based test provided guidance on how management could reduce maintenance cost and confirm that all of the company’s scales were fit-for-purpose with regards to accuracy.
 |
Improved Filling Processes
A Canada-based producer of prepared potato products that runs more than 52 production facilities worldwide needed to improve their potato-chip filling lines. METTLER TOLEDO helped to enhance automation in their filling process to improve accuracy and reduce costs.
 |
Checkweighing for Highest Quality
One North American bakery struggled to achieve conistent quality on their roll production line. Since installing METTLER TOLEDO ICS bench scales for checkweighing, they are able to catch errors in production early. They have achieved higher quality, and saved cost.
Download the collection for full details on each case study.