檢重機解決方案
符合法規要求，且減少了食品、飲料、製藥、化學和非食品產業的浪費。
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This white paper takes a thorough look at Hazard Analysis and Critical Control Points (HACCP) and Hazard Analysis and Risk-based Preventive Controls (HARPC). It details their similarities and differences as well as explaining the key steps food companies must take as they prepare to transition from HACCP to HARPC.
HACCP and HARPC are often discussed interchangeably in food-processing circles. However, if you ask most food processing professionals to explain the differences between the two, the answer may not come so easily. While HACCP is a well-known global standard, HARPC is relatively new.
The white paper focuses on the following areas in detail:
- Food Safety Modernization Act (FSMA)
- HACCP
- HARPC
- Additional Information on HARPC
- Recommended Reading
Download this informative white paper to learn more
For all food supply chains, HARPC represents a substantial new regulatory requirement that must be taken seriously. HACCP and HARPC are both food safety standards based on prevention but they differ considerably in the execution. It is important food companies take time to educate themselves on the new regulatory requirements.
Unlike HACCP, HARPC also includes planning for potential terrorist acts and/or intentional adulteration and food fraud. A facility's HARPC plan should therefore include additional security, such as visitor access and control. Supplier and recall programs are also more formal with HARPC. Additionally, the HARPC system requires food facilities to identify and implement science or risk-based preventive controls, rather than critical control points (CCPs) as required by the conventional HACCP system.
Product Inspection Solutions
金屬檢測：Safeline
用於一系列輸送帶、管線式、垂直食品加工和製藥應用的工業金屬檢測系統。
Safeline X 光檢測系統
Safeline X-ray 的產品檢測污染偵測設備，能提高食品的安全性並確保品質，將產品召回的次數減到最低。
視覺檢測系統
用於食品、製藥、化妝品和化學行業包裝和標籤品質檢查的視覺檢測解決方案。
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ProdX™ 質量管理軟件支持提高生產率、卓越的產品質量、高級別的安全性和整個流程的清晰度，從而使您的整個生產團隊受益。
