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For some samples, Karl Fischer titration is problematic due to the viscosity of the material. The usual methods of transferring the weighed amount into the titration cell often cannot be used. The Visco-Spoon™ can weigh and transfer samples without losing material on the way and can be used for a wide range of samples:
- Chocolate mousse/sauce
- Honey
- Mustard
- Cosmetics (cream)
- Various dairy products
