Moderators:
Paula Boult, Global Food Certification Manager, SGS
Urs Berli, Market Manager Food, METTLER TOLEDO will address the following topics:
Agenda:
- Overview of GFSI globally approved food standards
- How to design an effective food safety management program
- How to improve process quality through systematic tracking & tracing, formulation & batching
- Minimize complaints and legal issues through better foreign body detection and vision inspection
- Achieving predictable quality with statistical quality control
- Consistent weighing procedures with appropriate calibration and performance checks
Duration: 1h