pH Control in Biopharma
Why It's More Important Than Ever
Programma
- The critical role of in-line pH sensors in lean biomanufacturing
- Essential sensor enhancements to measurement reliability
- Digitization and predictive sensor diagnostics
Higher Productivity, Greater Yield
Since the inception of biomanufacturing with the advent of recombinant technology in the 1970s, bioprocessing engineers have recognized that pH measurement and control are paramount for process analytical technology pertaining to cellular processes. Aimed at maximizing both productivity and product yield, it soon became evident that the same principles apply to the downstream processing operations involved in the purification of the final product.
Speakers
Dr. Ehsan Mahdinia
METTLER TOLEDO Process Analytics
Ehsan holds a Ph.D. in Microbiological Engineering awarded by the Agricultural and Biological Engineering Department of the Pennsylvania State University. He holds a Master’s Degree in Biotechnology from the Department of Chemical and Petroleum Engineering of the Sharif University of Technology in Tehran, Iran. Previously, he was Director of the Masters of Biomanufacturing & Bioprocessing program at the Stack Family Center for Biopharmaceutical Education & Training (CBET), where he also helped lay the foundation as one of the founding faculty members for CBET. Ehsan simultaneously served as an Assistant Professor at the Departments of Basic & Clinical Sciences and Pharmaceutical Sciences at the Albany College of Pharmacy and Health Sciences. Dr. Mahdinia also worked as Associate Editor for the Journal of Molecular Biotechnology-Springer.
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