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A chicken bone x-ray inspection system detects bone, cartilage, and other foreign contaminants in packaged poultry products. Our x-ray systems can detect low- and high-density bones in tenders, breasts, and both shredded and minced meat, no matter their shape or location, and will assist your business in meeting strict food industry regulations. They offer high detection sensitivity, user-friendly features, and powerful software, making bone detection and removal easier than ever before.
X52 X-ray Inspection System
A premium dual energy x-ray inspection system offering outstanding detection of hard-to-find, low density contaminants, in a variety of applications. Available in standard and custom configurations.
X36 Series DXD+ X-ray Inspection System
The cutting edge DXD+ dual energy detector, which can be incorporated into the X36, offers unrivalled contamination detection of hard-to-find contaminants such as calcified bone, rubber and glass in textured and overlapping product applications.
Physical contamination detection in manufacturing is vital for consumer safety. Learn more about physical contamination and how it's prevented. Read more
Our advanced quality inspection solutions designed to support food and beverage manufacturers with physical contamination detection, fill level control, package integrity, completeness checks and identification of incorrect labeling. Read more
ProdX™ Food Safety and Quality Management Software offers full digital management of product inspection equipment for enhanced productivity and efficiency. Read more
Product Inspection solutions to solve meat and poultry processing challenges - contamination detection, reducing product waste, packaging integrity and net content weight. Read more
The X-ray Inspection Guide provides a single and definitive source of reference to x-ray inspection technology for use in the food and pharmaceutical industries. Read more
This white paper is for food manufacturers who are considering x-ray inspection to comply with food safety regulations and legislations. Read more
This White Paper offers guidance on how to select the best diode size for optimal x-ray inspection. Read more
This white paper explains what x-rays are and the main components and operating principles of an x-ray inspection system. It describes how typical contaminants are identified and explores how x-ray systems detect them inside products and packaging. Read more
This white paper helps you to determine which x-ray technology - single or dual energy - is the best fit for your application. Read more
Download our eGuide, 5 Reasons to use METTLER TOLEDO X-ray Inspection Systems, to learn the benefits of x-ray inspection for food and pharmaceutical manufacturers. Read more
We support and service your product inspection equipment through its entire lifecycle, from installation to preventive maintenance and calibration to equipment repair.
Poultry manufacturers use chicken bone x-ray inspection systems to maximize product quality and safety. These advanced systems are able to detect physical contaminants, such as calcified bone, in poultry products while simultaneously performing a wide range of in-line quality control checks. Installing a chicken bone x-ray inspection system - such as a dual energy x-ray inspection system - helps to protect the brand and reputation of poultry manufacturers while avoiding the risk of potentially expensive product recalls.
The radiation dose levels used for detecting chicken bones with x-ray inspection are extremely low and have no effect on product safety, flavor, or texture. The use of industrial x-ray inspection equipment in the poultry industry is highly regulated and is becoming increasingly common. Modern chicken bone x-ray inspection systems are perfectly safe in working environments as long as recommended safety guidance is followed.
Our chicken bone x-ray inspection systems use advanced imaging technology to scan food products such as poultry for foreign objects like chicken bones. The system analyzes the x-ray images and employs sophisticated algorithms to identify bone-like structures based on density and shape, allowing for accurate detection and rejection of physical contamination in products.
Yes, METTLER TOLEDO Safeline X-ray Inspection systems can cater to any industry involved in processing raw meat or food ingredients. Specifically, they can effectively detect chicken bones and other foreign objects in various types of products, enhancing the safety and quality of both human and pet food.
Additionally, our industrial x-ray inspection systems for chicken bone detection come with an ingress rating of IP65 as standard, with IP69 available, and are hygienically built with sloped surfaces to avoid pooled water which can contribute to bacterial growth.
A dual-energy x-ray detector, which is used in our DXD and DXD+ X-ray Inspection lines, uses two different energy levels of x-rays to obtain more detailed information about the scanned objects. This enhances the inspection process by providing better material discrimination, enabling the system to differentiate the product from low-density contaminants such as bones, thus supporting inspection accuracy and reducing the likelihood of false rejections.