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Improved Productivity and Greater Safety
pH in food and beverage processing has great significance for quality and safety. Many processes in the F&B industry can be controlled and optimized via the pH value. The detection of undesirable microorganisms or malfunctions of the CIP control system are part of this.
Until now, pH has usually been determined via a sample measured in the lab. This approach is time-consuming, labor intensive, and prone to errors.
This webinar will show how continuous pH measurement can be used to safely evaluate and control processes in their course, what influence this has on quality and process control, and how the use of resources can be optimized.
In-line measurement of pH in food and beverage processing has been hampered by the fragility of glass pH sensors. In the webinar, we will show a new, unbreakable pH sensor that provides the accuracy and speed of response of glass pH sensors. The sensor's properties in operation and during CIP will also be discussed.
Holger Schmidt
Mettler Toledo
Holger Schmidt backs up his practical know how as brewer and malster with a brewmaster degree from TUM Weihenstephan. For two decades he has been globally mediating the triangle between Food and Beverage producers, plant and machine builders, and automation companies, with a focus on hygienic sensor technologies.
11 Mar, 2025
Join us for an insightful webinar where our experts will walk you through the changes in regulatory requirements, and discuss best practices for compliance under the FSMA in 2024. more
March 19-20, 2025
Visit METTLER TOLEDO at Food Northwest to see our latest technologies and product inspection solutions. Talk to our experts about how to boost profits and efficiencies, reduce costs, and safeguard your brand. more
15 May, 2025
Learn how metrological accuracy assures process accuracy and remove ambiguity from the weighing terms such as: resolution, division size, readability, accuracy and precision. more
21 May, 2025
Level detection in tank storage projects can be a challenging task, with various factors such as temperature, pressure, material type, and tank size and shape to consider. Join our upcoming webinar to gain insights into how you can simplify the... more
28 May, 2025
Learn how eliminating overproduction waste reduces operating costs and improves productivity, increasing customer satisfaction and profitability. more