METTLER TOLEDO provides various testing solutions to ensure quality and efficiency in dairy processing:
- Industrial Weighing Scales and Systems:
Weigh modules integrate seamlessly into equipment for continuous weight monitoring during tasks like receiving milk or filling containers. Their hygienic design promotes easy cleaning. Hygienic scale platforms offer a smooth, crevice-free surface for easy cleaning and disinfection when working with ingredients or small batches.
Finally, stainless-steel floor scales are built to withstand harsh cleaning chemicals and come in various sizes for diverse weighing needs, from bulk ingredients to palletized products. For all these solutions, hygienic scale indicators with stainless-steel enclosures provide clear weight readings in harsh environments.
- Product Inspection Equipment:
Checkweighers ensure accurate weight while maintaining hygiene standards, while our metal detectors identify and reject products contaminated with metal. X-ray systems take it a step further, detecting not just metal but also glass, bone, and even missing or broken products. Finally, vision inspection systems ensure proper labeling and cap placement, minimizing the risk of recalls.
Titrators measure crucial aspects like acidity, fat content, and water content. For precise pH control, pH meters paired with electrodes and sensors are ideal, and spectrophotometers analyze protein, vitamins, and even contamination. Finally, density meters and refractometers ensure consistent milk solids and sweetness control.
The InPro X1 in-line pH sensor provides real-time monitoring, which is crucial for consistent product quality. Its food-safe build and CIP resistance ensure it thrives in the demanding environment of a dairy facility. By keeping a watchful eye on pH levels, the sensor empowers manufacturers to optimize production, prevent issues, and guarantee food safety.