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Home Process Analytics Analytics for Breweries
Home Process Analytics Analytics for Breweries

Analytics for Breweries

Reliable In-Line Measurements for Beer Production

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Beer analyzers are tools used to take critical analytical measurements during beer production in breweries of all sizes, including craft breweries or microbreweries. Beer analyzers can be installed in-line for continuous measurements, or can be used at-line for quality testing. Monitoring analytics in breweries, including pH, dissolved oxygen, dissolved CO2 and turbidity/color, helps ensure consistent beer quality, taste, color and clarity.
pH Sensors for Breweries

pH Sensors for Breweries

These pH sensors are designed to help breweries maintain the optimal mash pH and wort pH during brewing.
DO Sensors for Breweries

DO Sensors for Breweries

These sensors help manage the dissolved oxygen levels with trace, ppb-level measurements appropriate for the filling line.
Portable Dissolved Oxygen Meter

Portable DO Meter for Breweries

The InTap portable DO meter provides fast, efficient at-line oxygen monitoring at various points in your brewery.
InPro 5500i CO2 Sensor for Beverages

CO2 Sensors for Breweries

Brewery CO2 sensors provide an important measurement to ensure final products meet your standards for taste and mouthfeel.

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Analytics for Breweries

Quality Solutions for Quality Brewing

In-line analytics are used in a wide range of brewery processes from source water treatment to brewing to filling. This brewery brochure covers the extensive portfolio of METTLER TOLEDO in-line analytical solutions that can help you produce the best quality wort; prevent beer loss during fermentation, storage and filling; increase product shelf life and much more. Read more

Analytics for Breweries

Best Practice Guide to Brewing Process Optimization

In brewing operations, it is crucial that process reliability is always high and consistent. Central to this aim is timely measurement of analytical parameters in wort, beer, water and gaseous CO₂. The real-time, continuous measurements from in-line analytical systems enable reliable, consistent production of beer. Read more

Analytics for Breweries

Case Study: Dissolved Oxygen in Beer

Dissolved oxygen (DO) in beer production is key for small and large breweries. For one of America's most successful craft brewers, Stone Brewery, DO measurements are helping them brew their high quality and unique beers. Stone Brewing, founded in San Diego in 1996, is the ninth-largest craft brewer in the US and operates a second US brewery in Richmond, Virginia. Read more

Analytics for Breweries

Portable Dissolved Oxygen Measurement for Brewing

Portable dissolved oxygen meters often play an important role in how breweries calibrate their in-line dissolved oxygen sensors. The manual process of calibration between an in-process dissolved oxygen sensor and a portable dissolved oxygen meter is prone to challenges. Read more

Process Analytics Catalog

Process Analytics Catalog

The METTLER TOLEDO Process Analytics Catalog provides a comprehensive overview of solutions for analytical measurements in liquid process applications, pure water monitoring and gas-phase measurement. Read more

Benefit From Remote Support and Ensure Top Performance

Benefit From Remote Support and Ensure Top Performance

Benefit From Remote Support and Ensure Top Performance

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We support and service your measurement equipment through its entire life-cycle, from installation to preventive maintenance and calibration to equipment repair.

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What is a beer analyzer?

A beer analyzer is a tool for monitoring the critical quality parameters needed to produce consistent, quality beer. These critical quality parameters include pH, dissolved oxygen, turbidity for clarity and color, and dissolved CO2. Beer analyzers can be installed in situ for continuous measurements either on-line or in-line, or can be portable and used for occasional sampling or testing.

Why should I measure beer analytics in-line?

Although analysis of grab samples offers accurate results, it is time-consuming, carries the risk of non-representative samples, and does not supply continuous, real-time data. In-line measurement using a beer analyzer reduces the workload of laboratory staff (measures directly in the process, eliminating the possibility of inaccurate measurement results) and supplies a constant stream of real-time data, allowing rapid corrective action when necessary. Most significantly, in-line analytical measurements enable reliable, consistent production of beer.

What analytics should a craft brewery or microbrewery use?

The analytics that a brewery uses should not change based on the size of the brewery, the only difference may be the way you set up installation. For example, while in-line measurement may be desired, often budgetary reasons necessitate off-line measurement.  For analytics such as dissolved oxygen, a unique solution like the InTap portable DO meter can be used as a temporary on-line measurement point, and can also be used as a portable measurement system. For all breweries, pH, DO, turbidity and CO2 are important measurements for ensuring consistency.