Standard Operating Procedure

Standard Operating Procedures (SOPs) for Balance and Scale Testing

Standard Operating Procedure

Recommendations for Balance Sensitivity, Eccentricity, and Repeatability Testing

Standards and regulations, such as ISO 9001, the US GMP for Pharma, and the SQF Food Safety Code: Food Manufacturing, stipulate that measuring instruments must be periodically calibrated and verified. However, the standards make no statement on how this should be done or how often. GWP™ Verification can provide you with a recommendation on testing, based on your specific needs and internal requirements as well as those of ISO 9001 and other standards.

Mrs. G Nielsson, Quality Control Manager at a major ice cream manufacturer, commented, “The GWP Verification also contains all relevant information about test weights and SOPs. So, I am sure to do the right thing.”

Systematic balance testing minimizes risks and reduces costs. With the right SOPs, testing your balance is quick and straightforward.

Our free standard operating procedures include testing information for industry scales, laboratory microbalances, analytical balances, and precision balances for the three most important routine balance tests:

  • Sensitivity
  • Repeatability
  • Eccentricity