Efficient Scale Cleaning in 7 Easy Steps

Effective and efficient cleaning starts with the right equipment. There are scales available on the market that have approval for hygienic design from the European Hygienic Engineering and Design Group (EHEDG) and the National Sanitation Foundation (NSF), but if such an approval is missing, consider the following points when selecting a scale for a hygienically sensitive environment:

 ✔ Cleanable to a microbiological level

 ✔ Made of compatible materials

 ✔ Accessible for inspection, maintenance, cleaning, and sanitation

 ✔ Sanitary operational performance

 ✔ Hygienic design of maintenance enclosures

For more details and support with identifying these key features, download the white paper.

Achieving consistent quality, high productivity, and minimal waste are all critically important in the food and beverage industry. A proper approach to service and maintenance ensure you can continue to achieve optimal performance. We've developed a quick guide for food producers to define a cost-effective maintenance program and maximize the value of any weighing equipment investment.

View the Quick Guide: Professional Services for Food Producers