How to Optimize Brewing

In "5 Critical Measurements to Optimize Brewing", you will find articles on each of the following topics:

1. "On-Line Dissolved Oxygen: Productivity on the Filling Line" – Maintaining the best taste characteristics and maximizing product shelf life are crucial for breweries. This starts with continuous monitoring of dissolved oxygen (DO) levels. On-line DO sensors can boost productivity on the filling line.
2. "Dissolved CO₂: Provide Consistent Mouthfeel" – Monitoring and controlling dissolved CO₂ levels provides consistent mouthfeel and better product quality, helping ensure consumers experience the sight and effervescence of your beer products the way you want them to.
3. "Conductivity: Reduce Beer Loss – In-line conductivity measurements can quickly identify water/beer transition, reducing beer loss and ensuring greater process reliability.
4. Portable Dissolved Oxygen: Quality Control Spot Checks – Portable, Bluetooth DO sensors enable quality control spot checks. This type of DO analyzer removes the manual steps of calibrating in-line dissolved oxygen sensors, which reduces human error and ensures beer product quality and yield.
5. Optical Color Monitoring: Alternative to Sight Glasses – Less beer loss, reduced waste costs, increased process safely: all are achievable with optical product monitors that measure turbidity in-line and enable color monitoring.

METTLER TOLEDO's portfolio of products for optimizing brewing includes:

• Optical trace level DO sensor InPro 6970i – Specially designed for brewery application
• InPro 5500i CO₂ Sensor for Beverages – Dissolved CO₂ in-line sensor for breweries
• M300 Transmitter – Convenient and easy operation
• InPro 7100 Conductivity Meter – Compact, high-performance design
• InTap Portable DO Analyzer – Convenient dissolved oxygen monitoring and calibration
• InPro 8300 RAMS Series for Optical Product Monitor – For in-line use