For many food industry processes, pH plays a key role. pH identifies the complete implementation and speed of processes, it provides information on whether a recipe has been completely met, and defines the properties of fresh and wastewater. Various pH measurement technologies have been developed to fulfill all these tasks. Now, a single sensor that meets all the food industry’s requirements has come onto the market: the X-Chip, made specifically for the food industry.
This article was originally published in Dairy Industries International, Volume 89 No 9, September 2024. www.dairyindustries.com
