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Home Applications Library Determination of Fat Acidity in Corn Flour According to AOAC 939.05 Method / M487

Determination of Fat Acidity in Corn Flour According to AOAC 939.05 Method / M487

Determination of the acidity in corn flour by titration with potassium hydroxide after extraction according to the Association of Official Analytical Chemists AOAC 939.05 (2010) Official Method of Analysis.
 

Acidity Measurement in Food

Acidity Measurement in Food

Get more detailed insights on how to perform accurate acid content determinations and acidity testing in the laboratory.

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