Know How

How to Reduce the Three Main Types of Waste

Know How

How to Reduce the Three Main Types of Waste
How to Reduce the Three Main Types of Waste

Waste is a thorn in the side of food producers worldwide. Product inspection processes contribute to 'acceptable' levels of waste every day – but should it be acceptable?

This document looks at the three main consequences of waste and how next generation metal detection, x-ray, checkweighing and vision inspection systems are reducing waste in the ready meal sector. Specifically, we look at how advanced features are able to:

  • Optimize production throughput and reduce downtime
  • Increase product yield by reducing waste and give-away
  • Save money by making processes more efficient.

 

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