Food manufacturers must continuously optimize their processes. They are required to invest in equipment that increases their productivity and complies with regulations and food quality and safety standards.
Weighing and measuring solutions are often part of the complete production line—from goods entry to final delivery. When selected carefully, they can increase productivity while also providing compliance.
Our two guides serve as a reference for people involved in process design and equipment selection. They offer know-how on 16 different production and quality areas and are designed to help you become more efficient and compliant.
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Food Productivity Guide
The guide focuses on tangible process improvements and increased manufacturing efficiency. It contains 16 areas where weighing and foreign-body detection helps to increase productivity.
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Food Regulatory Guide
The regulatory guide offers guidance for quality or production managers to fulfill global food-safety and quality standards without harming production efficiency. It highlights 16 areas where weighing and foreign body control helps to you deliver high-quality and safe food.
Section | Productivity Guide | Regulatory Guide |
| 1 Food Safety & Quality Standards | x | |
| 2 Traceability | x | x |
| 3 Batching | x | |
| 4 Formulation | x | x |
| 5 Inventory Control | x | |
| 6 Manual Portioning | x | |
| 7 Data Connectivity | x | |
| 8 Process Reliability | x | |
| 9 Quality Data Management / Net Content Control | x | x |
| 10 In-line Checkweighing | x | x |
| 11 Metal Detection | x | x |
| 12 Vision Inspection | x | x |
| 13 X-ray Inspection | x | x |
| 14 Hygienic Design | x | x |
| 15 Considerations for Cleaning Production | x | |
| 16 Moisture Analysis | x | x |
| 16 Vehicle Weighing | x | |
| 17 Quality Management in a Regulated Environment | x | x |
| 18 Legal Metrology | x | |
| 19 Good Measuring Practices | x | |
| 20 Intrinsic Safety | x | |
| 21 Food Safety in Grocery Retail | x |