Accurate weight control is crucial in bakery production for consistency in products and to comply with regulations. METTLER TOLEDO bakery checkweighing systems provide precision weight measurements at high line speeds. These systems help to:

• Reduce over- and under-filling to avoid product giveaway and save packaging costs
• Maintain consistent portion sizes
• Support compliance with stated weight declarations
• Optimize production efficiency

Our advanced bakery checkweighing systems can accurately weigh a wide range of bakery products, whether packaged or unpackaged. These systems can monitor everything from delicate pastries to dense bread loaves and fruit-filled pies. Checkweighers can also perform end-of-line completeness checks to make sure that all items are present in each package or case. This provides reliable digital weight data for quality control audits and process improvement.

Metal contamination poses a significant risk in bakery production. Raw ingredients like flour and other grains may already be contaminated with metal when they enter the facility, or products can be exposed to metal contamination during processing.

METTLER TOLEDO Bakery production metal detection systems offer a range of sensitivity options for reliable metal detection and rejection. These systems help to:

• Identify and remove small metal contaminants
• Protect consumers from potential harm
• Comply with food safety regulations

Bakery products often have high salt or moisture content, making them more susceptible to "product effect". This can lead to a higher false reject rate in traditional metal detectors. Our Profile Advantage metal detector is designed to overcome product effect in baked goods using advanced technologies like Multi-Simultaneous Frequency and Product Signal Suppression - for up to 50% improved spherical detection sensitivity.

Maintaining consistent packaging weight, mass, and fill levels is essential for customer satisfaction and regulatory compliance in the bakery industry. Our bakery product inspection systems can:

• Detect under-filled or under-weight packages, saving costs on packaging materials and avoiding non-compliance fees
• Detect over-filled or over-weight packages, reducing product give-away
• Check for proper distribution in multi-product packages
• Optimize resource usage and improve production efficiency

Checkweighers that are used for fill level control can also communicate the inconsistencies in filled packages directly to the filling equipment for automatic adjustments in real-time.

With METTLER TOLEDO advanced inspection systems for fill level, weight, and mass control, bakery manufacturers can be confident that their customers are receiving the correct and expected amount of product with each package.