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Meat producers must continuously optimize their production and cleaning efficiency to get the most out of their materials and processes. Our collection of case studies looks at weighing solutions in various areas of production facilities like yours. While the goal in each story may be different, each solution contributed yield maximizing benefits that resulted in very happy customers.
Increased Efficiency in Manual Chicken Portioning
To expand their processing capabilities, a meat producer sought hygienically designed portioning scales that would provide automatic data traceability so they could enhance the yield of each individual production line. METTLER TOLEDO provided them with ICS bench scales combined with Collect+ data monitoring software, helping them reach their goals.
Minimizing Product Giveaway in Meat Filling
Achieving net content compliance while reducing overfilling can be a challenge. A German based producer of meat delicatessen uses METTLER TOLEDO FreeWeigh, SQC software, to meet CE mark regulations, reduce overfilling, optimize productivity, and reduce costs.
Reduced Hygienic Risk in Meat Prodution
A Canadian subsidiary of an international meat processing company discovered that floor scales purchased from another manufacturer were not only unable to meet legal-for-trade requirements but also were buckling under heavy forklift traffic. They turned to METTLER TOLEDO for a reliable solution that would meet their requirements and keep them in operation.
Download the collection for full details on each case study.