How to Reduce the Three Main Types of Waste

Waste is a thorn in the side of food producers worldwide. Product inspection processes contribute to 'acceptable' levels of waste every day – but should it be acceptable?

This document looks at the three main consequences of waste and how next generation metal detection, x-ray, checkweighing and vision inspection systems are reducing waste in the meat, poultry and seafood sector. Specifically, we look at how advanced features are able to:

• Optimize production throughput and reduce downtime
• Increase product yield by reducing waste and give-away
• Save money by making processes more efficient.