Case Study Collection
Real world examples will help you envision how innovative weighing solutions can help you increase efficiency while maintaining productivity and safety. The collection covers:
- Manual checkweighing
- Statistical quality control
- Process monitoring
- Foreign body control
- Formulation control
Download the food case study collection now
This case study collection shows how having a reliable and powerful partner that understands the ready meals industry can help you achieve a higher level of productivity, process efficiency and quality than ever before. In it, you will find complete food weighing solutions and food processing best practices that will help you:
- Ending overfilling
- Stop wasting ingredients
- Optimize production yield
- Achieve a constant manual quality control
- Automatically detect foreign bodies
- Monitor yield
Case Study Collection – Food
Real world examples will help you envision how innovative weighing solutions can help you increase efficiency in different processes along the production chain. The collection covers:
How you can end overfilling and save costs
A leading producer of delicatessen products is harmonizing its fill-quantity monitoring systems at all of its sites, reducing overfilling costs and simplifying reporting. Overfilling by a gram or two may not seem like much, but when producing thousands of products a day, it all adds up.
How a formulation bench scale can help you stop wasting ingredients
Manual batch preparation must be fast and precise, as small deviations from predefined weighing tolerances can negatively influence consistency and taste. A new formulation scale makes the recipe weighing process easy, traceable, and efficient.
How ICS scales help control production of 43,000 airline passenger meals
LSG Sky Chefs Deutschland GmbH provides meals for 70 percent of the flights leaving from Munich. Just-in-time deliveries and high quality products are a must in the airline catering industry. For their meal production line, they have decided to invest in a ICS bench portable scale.
How errors have been eliminated in soup production
Campbell’s is one of the largest worldwide producers of high-quality soups, ready meals and snacks. Its European production facility in Lübeck, Germany, relies on advanced checkweighing and metal-detection technology as part of comprehensive quality assurance.
How to optimize production yield and monitor efficiency anywhere
When manually preparing meat, poultry or fish, efficient process control doesn’t need to be complicated. An India-based poultry and fish producer invested in basic data collection and visualization software and now benefits from high product traceability, less waste and optimized procedures.
