Moisture content is a crucial factor for optimal control of sugar production plants and for the safe storage and transportation of the final product.
Moisture analyzers speed up the analysis of sugar and its co-products and deliver precise data on moisture content in sugar within minutes.
Read the Sugar Application Note and learn why it is important to measure moisture content in sugar and how you can improve your efficiency with a moisture analyzer.
The application note includes the following information:
- Moisture analysis in factories processing sugar beet and sugar cane
- Moisture in sugar – it's the law and key to product quality
- HX204 – quick and accurate results
- How to use the HX204 moisture analyzer for fast and easy determination
of moisture content in sugar - Correlation HX204 versus Drying Oven
Download the free Sugar Application Note and learn why it is important to measure moisture content in sugar and how you can improve your efficiency with a METTLER TOLEDO moisture analyzer.
Preview the Application Note about Moisture Content in Sugar:
Keeping the moisture content in sugar and its co-products strictly within specifications is key to the operational excellence of sugar plants.
Fast and accurate information on moisture content is crucial for optimal control of sugar production plants and for the safe storage and transportation of the final product.
Refined or white sugar may have a maximum of 0.06% moisture according to EU sugar policy.
Moisture determination of white and raw sugar with the HX204 takes only 4–7min without the need for any reagents.
The HX204 automatically calculates the results, which are cross-validated against the drying oven method.
With the example of white sugar, it is demonstrated how easily and quickly you get moisture results for your sample.
Moisture analyzer results are correlated to those of the drying oven, showing that the HX204 provides excellent repeatability and results.