X-ray inspection of canned foods webinar

Before goods leave the production facility, manufacturers must ensure that the food within the can is contaminant-free, of high quality and as specified on the tin e.g. - correct fill-level. To do so, manufacturers must adopt a comprehensive food safety management program in which x-ray inspection technology plays a key part. This webinar helps manufacturers to understand:

The benefits of utilizing canned packaging in food applications
Why ensuring food safety is important
The challenges that metal cans present to inspection technologies
How different x-ray inspection systems overcome challenges to provide optimum contaminant detection sensitivity
The additional quality control and brand integrity examinations that x-ray technologies provide

Canned packaging brings many positive attributes to the industry and consumers. Its’ sustainable properties, long shelf-life appeal and proven robustness to uphold the safety of the contained food ensures that many brand owners select it as their ideal packaging choice. Consumers can remain confident that the nutritional value of the food is locked-in and that the product is as packaged.

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