Webinar
In today’s challenging environment for the starch and starch sweetener industries, Process Analytics has become a key driver for achieving operational excellence through continuous efficiency and process safety improvements. For example, pH measurement equipment with Intelligent Sensor Management(ISM®) technology from METTLER TOLEDO can substantially reduce maintenance costs and unnecessary process downtime.
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White Paper: More Syrup, Less Downtime
Deashing processes for dextrose (D-glucose) and fructose syrups are an important step in meeting syrup purity and storage requirements. This white paper discusses the advantages of intelligent pH systems compared to conventional ones, leading to benefits including higher operational availability of ion exchangers for removal of impurities and improved system reliability.
Native starch as well as starch modified by chemical and enzymatic processes serves as raw material for many diverse products. Download our Application Note which describes the relevance of in-line analytical measurements during control of steep water and condensate, starch modification processes, and optimization and regeneration of ion exchanger columns.