Guide to Quality and Safety Inspection of Snacks & Confectionery

Guide to Quality and Safety for Confectionery and Snacks

Discover how product inspection equipment can help support quality and safety in snack food and conf...

Quality Assurance for Flow Wrap Manufacturers | OnDemand Webinar

Webinar: 4 Ways to Combat Rising Costs with Product Inspection: Flow Wrap Edition

This OnDemand webinar is dedicated to horizontal flow wrap applications. Find out how to select the...

Checkweighing in Flow Wrap Applications | Challenges and Solutions

Checkweighing in Flow Wrap Applications

Learn about the challenges food manufacturers face with high-speed precision weighing of small flow...

Combination Inspection Systems | PDF Download

Mix and Match Your Ideal Combination Inspection System

This eBrochure discusses the potential of combination inspection systems. It provides an overview of...

ProdX™ Software Brochure

ProdX™ Data Management Software

ProdX™ allows you to connect and control your entire product inspection management process from a si...

Product Inspection Expert Service | eBrochure

Increase Productivity with Expert Service

This eBrochure gives a detailed overview of our available product inspection service offerings, incl...

PATA Relies on Checkweighing and Metal Detection Technology

Case Study - PATA Relies on Checkweighing and Metal Detection Technology

PATA relies on high-quality checkweighing and metal detection from METTLER TOLEDO for reliable inspe...

Lake Champlain Chocolates Sweetens Quality

Lake Champlain Chocolates Sweetens Quality

Free case study detailing how Lake Champlain Chocolates maintains its reputation for high quality by...

Case Study| J&J Snack Foods

J&J Snack Foods Maximizes Detection Capability

J&J Snack Foods case study explores the benefits of installing X-ray inspection systems to maximize...

Kinnerton invest in Product Inspection Technology

Kinnerton Relies on Advanced Product Inspection for a Successful Future

A case study discussing how Kinnerton, a UK-based manufacturer of confectioneries, uses product insp...

Case Study - Farmer's Snack: Maximum Care in Snack Production

Case Study - Farmer's Snack: Maximum Care in Snack Production

Farmer's Snack is successfully relying on Mettler-Toledo Garvens product inspection solutions for qu...

Ensuring Optimal Food Safety and Quality Control

Ensuring Optimal Food Safety and Quality Control

Riverside Natural Foods Ltd manufactures healthy snacks at its production facility in Concord, Ontar...

Tong Garden

X-ray Inspection of Packaged Nuts

A case study detailing how a Southeast Asian manufacturer of nuts and snacks installed an X35 to ass...

Chewter's Chocolates Installs Product Inspection Systems | Case Study

Chewter's Automates Production

Chewter's Chocolates set out to grow their business and production capacity through a shift to a mor...

What are the best systems for snacks and confectionery inspection?

The best systems for snacks and confectionery inspection depend on the type of product you are inspecting (i.e., product consistency and type of packaging), your most likely quality issues (i.e., over-filled or under-filled products, physical contamination risk potential, package or label quality problems), and your specific manufacturing processes. A comprehensive approach to food quality inspection typically includes:

  1. Checkweighers for precise weight and fill level control, as well as end-of-line completeness checks
  2. Metal detectors for ferrous and non-ferrous metal contamination detection
  3. X-ray inspection systems for foreign body detection beyond just metal and integrity checks 
  4. Vision inspection systems for packaging and label quality control and verification

Learn more about our snacks and confectionery inspection systems:

Why is confectionery quality control important?

Having the right confectionery quality control procedures in place is important for several reasons:

  1. Consumer safety – Helping protect confectionery product integrity and protecting consumers from potential health hazards like physical contamination or missing allergen information.
  2. Brand reputation – Consistent quality builds trust and loyalty among consumers.
  3. Regulatory compliance – Meeting food safety standards is essential to avoid penalties and maintain market access.
  4. Cost reduction – Effective quality control procedures minimizes waste, reduces risk of recalls, and optimizes production efficiency.

Maintaining the proper confectionery quality assurance measures helps keep your customer and your brand protected from harm.

Do you need a license to sell confectionery?

Licensing requirements to sell confectionery can vary by location and the specific nature of your business. In many jurisdictions, selling confectionery may require:

  1. A general business license
  2. Food handling permits
  3. Health department inspections and certifications

METTLER TOLEDO offers confectionery inspection systems that can help you meet many of the quality and safety standards often required to obtain these licenses.

Do I need a food hygiene rating to sell sweets?

Food hygiene ratings are not typically mandatory for businesses that sell food directly to consumers, including confectionery (i.e., sweets, snacks, etc.) However, having a good hygiene rating can boost consumer confidence in your product and your brand.

HACCP (Hazard Analysis and Critical Control Points) is crucial for food manufacturers to protect the safety of food through hygienic design. It mandates that facilities and equipment be easily cleanable to prevent bacterial contamination in order to comply with regulatory standards. HACCP fosters a culture of food safety to protect consumers and the reputation of the brand.

METTLER TOLEDO offers snack and confectionery inspection systems that can help manufacturers maintain high hygiene standards by protecting product safety and quality.