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A guide to Biological Buffer Preparation for Laboratory Weighing, pH Measurement and Pipetting |
Biological buffers used in cell cultures, isolation of cells, enzyme assays and other biological applications must possess distinctive characteristics. The buffer preparation process must involve a number of different steps, including amount calculation, substance weighing, pH solution value control and liquid pipetting.
Learn tips and hints to help improve the productivity of your preparation process, ensure quality standards and traceability for buffer solutions.
- Step-by-step SOP user guidance and accessible buffer recipes directly on the balance screen improves workflows
- Accurate weighing in compounds is vital for the quality of buffer solutions
- Exact and reliable pH measurement is important for the correct preparation of buffers
- Using and operating pipettes the correct way helps to ensure that pH buffer is properly adjusted
- Automatic calculation, labeling and reporting ensure safe data transfer and data traceability
