During beer production, it is essential to keep track of the color changes in the beer. This helps brewers maintain consistent shades, identify potential contamination, and monitor the fermentation process for any issues affecting the final product. UV/Vis spectrophotometry is a popular choice for brewers as it allows for rapid and precise measurements of other parameters too, such as taste, bitterness, and total polyphenol measurement—essential for maintaining product quality and development.
Similarly, color measurement in edible oils and fats is vital to assess their quality and freshness. By tracking the yellowness index, manufacturers can detect potential problems like oxidation or rancidity before the oil reaches consumers. UV/Vis spectroscopy can quickly determine various color scales, such as Gardner color, Anisidine value, or Iodine color number, following international standards.
Color is a spirit's most recognizable feature. Distillers rely heavily on color measurement alongside other methods to ensure consistent quality of spirits. Certain spirits have a distinct color due to aging, added coloring, or fruit/herb infusions, so it aids in classifying spirits and liqueurs and plays a vital role in quality control by ensuring consistent shades across batches.
Furthermore, color measurement is used in other areas, such as ensuring consistent color in fruit juices, maintaining desired shades in different foods, and detecting potential contaminants in beverages.
For a deeper dive into food regulation and compliance, visit METTLER TOLEDO's guide on Food Regulation and Compliance Standards